LEVEL 2 AWARD FOOD SAFETY IN CATERING
(Formerly known as The Foundation Certificate in Food Hygiene.)
The course covers the following subjects;
- Food poisoning:
- Bacteriology;
- Prevention of contamination and food poisoning;
- Premises, equipment and pest control;
- Personal hygiene;
- Cleaning and disinfection;
- Legislation.
| Duration: | 1 day programme. |
| Assessment: | Multiple choice assessment. |
| Certificate from: | Chartered Institute of Environmental Health |
| Next Courses: |
|
| |
LIVERPOOL 1 MARCH 08
CROSBY 12 MARCH 08
HEYWOOD 14 MARCH 08
SOUTHPORT 18/20 MARCH 08
WIRRAL 27 MARCH 08
HEYWOOD 18 APRIL 08
KNOWSLEY 26 APRIL 08
|
LEVEL 3 AWARD IN SUPERVISING FOOD SAFETY IN CATERING
(Formerly known as The Intermediate Certificate in Food Safety.)
This course is vital for managers and those with a supervisory role and will help them to comply and implement changes in Food Hygiene legislation which came out in January 2006; chiefly devising, implementing and supervising food safety management systems
The course covers the following subjects;
- Legislation.
- Supervisory management
- Temperature control
- Contamination control
- Applying and monitoring good food hygiene practices
- Implementing good food safety procedures
- Contributing to the safety training of others
| Duration: | 3 day programme. |
| Assessment: | Multiple choice assessment. |
| Certificate from: | Chartered Institute of Environmental Health |
| Next Course: |
Please contact us for dates |
LEVEL 4 AWARD IN MANAGING FOOD SAFETY IN CATERING
(Formerly known as Advanced Food Hygiene.)
This course is designed for: managers and supervisors and senior hygiene personnel.
Outline programme
The qualifications cover the following topics:
- Bacteriology
- Food-borne illnesses
- Physical contamination of food
- Food storage, temperature control and preservation
- Design and construction of food premises and equipment
- Cleaning and disinfection
- Pest control
- Personal hygiene
- Training strategies
- Legislation
- Management control techniques
| Duration: |
5 day programme. |
| Assessment: |
Two written assignments and examination |
| Certificate from: |
Chartered Institute of Environmental Health |
| Next Course: |
Please contact us for dates |
|