Coates Training
 
 
LEVEL 2 AWARD FOOD SAFETY IN CATERING
(Formerly known as The Foundation Certificate in Food Hygiene.)

The course covers the following subjects;
  • Food poisoning:
  • Bacteriology;
  • Prevention of contamination and food poisoning;
  • Premises, equipment and pest control;
  • Personal hygiene;
  • Cleaning and disinfection;
  • Legislation.

Duration:1 day programme.
Assessment:Multiple choice assessment.
Certificate from: Chartered Institute of Environmental Health

Next Courses:

 

 

LIVERPOOL 1 MARCH 08

CROSBY 12 MARCH 08

HEYWOOD 14 MARCH 08

SOUTHPORT 18/20 MARCH 08

WIRRAL 27 MARCH 08

HEYWOOD 18 APRIL 08

KNOWSLEY 26 APRIL 08

 

 



LEVEL 3 AWARD IN SUPERVISING FOOD SAFETY IN CATERING
(Formerly known as The Intermediate Certificate in Food Safety.)

This course is vital for managers and those with a supervisory role and will help them to comply and implement changes in Food Hygiene legislation which came out in January 2006; chiefly devising, implementing and supervising food safety management systems

The course covers the following subjects;
  • Legislation.
  • Supervisory management
  • Temperature control
  • Contamination control
  • Applying and monitoring good food hygiene practices
  • Implementing good food safety procedures
  • Contributing to the safety training of others

Duration:3 day programme.
Assessment:Multiple choice assessment.
Certificate from: Chartered Institute of Environmental Health

Next Course: Please contact us for dates


LEVEL 4 AWARD IN MANAGING FOOD SAFETY IN CATERING
(Formerly known as Advanced Food Hygiene.)

This course is designed for: managers and supervisors and senior hygiene personnel.
Outline programme
The qualifications cover the following topics:

  • Bacteriology
  • Food-borne illnesses
  • Physical contamination of food
  • Food storage, temperature control and preservation
  • Design and construction of food premises and equipment
  • Cleaning and disinfection
  • Pest control
  • Personal hygiene
  • Training strategies
  • Legislation
  • Management control techniques


Duration: 5 day programme.
Assessment: Two written assignments and examination
Certificate from:  Chartered Institute of Environmental Health

Next Course: Please contact us for dates