LEVEL 2 AWARD IN FOOD SAFETY IN CATERING
(Formerly known as The Foundation Certificate in Food Hygiene.)
The course covers the following subjects;
- Food poisoning:
- Bacteriology;
- Prevention of contamination and food poisoning;
- Premises, equipment and pest control;
- Personal hygiene;
- Cleaning and disinfection;
- Legislation.
| Duration: | 1 day programme. |
| Assessment: | Multiple choice assessment. |
| Certificate from: |
Awarding bodies such as CIEH, HABC |
| Next Courses: |
Courses are delivered weekly throughout the North West.
We can also deliver this course on your premises at times to suit you and your staff. |
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LEVEL 3 AWARD IN SUPERVISING FOOD SAFETY IN CATERING
(Formerly known as The Intermediate Certificate in Food Safety.)
This course is vital for managers and those with a supervisory role and will help them to comply and implement changes in Food Hygiene legislation which came out in January 2006; chiefly devising, implementing and supervising food safety management systems
The course covers the following subjects;
- Legislation.
- Supervisory management
- Temperature control
- Contamination control
- Applying and monitoring good food hygiene practices
- Implementing good food safety procedures
- Contributing to the safety training of others
| Duration: | 3 day programme. |
| Assessment: | Multiple choice assessment. |
| Certificate from: | Awarding bodies such as CIEH, HABC |
| Next Course: |
Please contact us for dates |
LEVEL 4 AWARD IN MANAGING FOOD SAFETY IN CATERING
(Formerly known as Advanced Food Hygiene.)
This course is designed for: managers and supervisors and senior hygiene personnel.
Outline programme
The qualifications cover the following topics:
- Bacteriology
- Food-borne illnesses
- Physical contamination of food
- Food storage, temperature control and preservation
- Design and construction of food premises and equipment
- Cleaning and disinfection
- Pest control
- Personal hygiene
- Training strategies
- Legislation
- Management control techniques
| Duration: |
5 day programme. |
| Assessment: |
Two written assignments and examination |
| Certificate from: |
Chartered Institute of Environmental Health |
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