FOOD SAFETY

Coates Training delivers Food Safety courses throughout the North West of England, primarily Merseyside, Liverpool, Cheshire, Lancashire and Greater Manchester to the charitable, public and private sectors. We aim to be cost effective, friendly, reliable and also to provide a very positive experience to the learners .We are registered as accredited training centres with awarding bodies such as 'The Chartered Institute of Environmental Health' , 'The Royal Society for Promotion of Health' and HABC. We can come to you on days and times to suit you and deliver quality training which meets your specific requirements.

The most popular courses are:


LEVEL 1 AWARD IN FOOD SAFETY 

This course is ideal for:

- inducting new staff

- as a refresher for existing staff

- for those handling wrapped foods

The course covers;

  •  Introduction to food safety
  •  Personal hygiene
  •  Cleaning
  •  Contamination 

Duration: half day programme.

Assessment: Multiple choice assessment.

Certificates from Coates Training or awarding bodies such as CIEH, HABC

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LEVEL 2 AWARD IN FOOD SAFETY  

The course covers the following subjects;

  • Food poisoning:
  • Bacteriology;
  • Prevention of contamination and food poisoning;
  • Premises, equipment and pest control;
  • Personal hygiene;
  • Cleaning and disinfection;
  • Legislation.

We also deliver Level 2 Award in Food Safety in Retail  / Manufacturing

Duration: 1 day programme.

Assessment: Multiple choice assessment.

Certificates from Coates Training or awarding bodies such as CIEH, HABC

Courses are delivered weekly throughout the North West.
We can also deliver this course on your premises at times to suit you and your staff. 

There is an e learning /distance learning option - please click on the link for more information

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LEVEL 3 AWARD IN FOOD SAFETY IN CATERING.

Also:

LEVEL 3 AWARD IN FOOD SAFETY IN RETAIL 
LEVEL 3 AWARD IN FOOD SAFETY IN MANUFACTURING

This course is vital for managers and those with a supervisory role and will help them to comply and implement changes in Food Hygiene legislation which came out in January 2006; chiefly devising, implementing and supervising food safety management systems

The course covers the following subjects;

  • Legislation.
  • Supervisory management
  • Temperature control
  • Contamination control
  • Applying and monitoring good food hygiene practices
  • Implementing good food safety procedures
  • Contributing to the safety training of others

Duration: 3 day programme.

Assessment: Multiple choice assessment.

Certificates from Coates Training or awarding bodies such as CIEH, HABC

This course can be delivered anytime, just ask!  

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LEVEL 4 AWARD IN MANAGING FOOD SAFETY IN CATERING or MANUFACTURING

This course is designed for: managers and supervisors and senior hygiene personnel.

Outline programme 

The qualifications cover the following topics:

  • Bacteriology
  • Food-borne illnesses
  • Physical contamination of food
  • Food storage, temperature control and preservation
  • Design and construction of food premises and equipment
  • Cleaning and disinfection
  • Pest control
  • Personal hygiene
  • Training strategies
  • Legislation
  • Management control techniques

Duration: 5 day programme plus exam morning

Assessment: Written questions to answer in a two and a half hour examination

Certificates from awarding bodies such as CIEH, HABC

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Nutriton -  LEVEL 2 AWARD IN HEALTHIER FOOD AND SPECIAL DIETS 

ThIs one day course is concerned with the basic principles of nutrition, and has as its focus the key role of nutrition in health (defined as the prevention of disease). The qualification will be of interest to candidates involved in catering, food and health-related occupations, and also to carers, community workers, fitness trainers and other individuals that have a role in the promotion of health. The qualification's learning outcomes cover the role of a healthy diet in relation to health, the nutrient content of different foods and diets, how food processing affects the nutritional quality of food and how a nutrient deficiency or excess can contribute to ill health.

The course covers the following subjects;

  • Composition of a balanced diet
  • Nutrient content
  • Food processing and food quality
  • Nutrient deficiency and excess
  • Duration: 1 day programme
  • Assessment:Multiple choice assessment

Certificates from Coates Training or awarding bodies such as CIEH


LEVEL 1 AWARD IN NUTRITION

This half day Level 1 Award in Nutrition course has been designed to provide a good, basic understanding of nutrition.
Who needs this qualification? This qualification will be useful as induction training in catering environments, for employees who are involved in the selection of menus, recipes and ingredients. It will be equally relevant for the hospitality, leisure, education, health and community care sectors.
Why is this qualification important? This qualification will provide an understanding of the relationship between diet, health and disease, and the principles and importance of a well-balanced diet.

Certificates from The CIEH

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