On 13 December 2014 , new legislation (the EU Food Information for Consumers Regulation 1169/2011) will require food businesses to provide allergy information on food sold unpackaged, in for example catering outlets, deli counters, bakeries and sandwich bars. 

There will also be changes to existing legislation on labelling allergenic ingredients in prepacked foods.

If you would like some FREE training resources please get in touch and we will send you some!